The hilly conformation of the territory is ideal for the production of fine table wines such as the Verdicchio dei Castelli di Jesi and the Rosso Piceno. The passion, the continuous search for quality and the constancy of the wine producers of our territory is internationally rewarded. The recently born Craft Brewing Company has achieved a good level of production, with labels that are internationally awarded.
The purity of the air and the untouched nature make the territory of Arcevia the ideal habitat for bee-keeping. There are many producers offering different varieties of honey, also unusual.
Arcevia’s cuisine is strongly permeated by the fragrance and the taste of white and black truffle. The extraction of truffles is an experience that soothes the 5 senses, with long walks in the woods, in a total fusion between man and nature.
The young farms are focusing their productions on crops which had fallen into disuse, like flax, hemp, saffron and lavender. The rediscovery of these cultivations gives back to the territory and to our eyes breath taking panoramas in the periods of the blooms.